MENU

Cocktail Hour

Stations

Tuscan Farm Table

Marinated Fire Roasted Peppers, Truffle White Bean Purée
 Eggplant Caponata, Tomato Relish, Grilled Market Vegetables, Marinated Assorted Olives
Boconcini Mozzarella with Olive Oil, Basil, Cracked Pepper, Assorted Artisan Breads and Crackers

Salsa Bar

 Guacamole, Salsa Roja, Salsa Verde, Pineapple Pico de Gallo, Roasted Corn and Mango
Salsa Served with Organic Fried Corn Tortilla Chips

Passed  Hors d'Oeuvres

Vegetable Spring Rolls with Chinese Mustard Apricot Dipping Sauce
Chicken Yakitori with Sesame and Green Onions
Manchego-Stuffed Medjool Dates Wrapped with Applewood Smoked Bacon

Dinner

Caesar Salad – Baby Romaine, Parmesan Reggiano Pepper Crouton, Preserved Lemon Parmesan Dressing

Jidori Organic Roasted Chicken Breast, Creamy Garlic Mashed Potatoes, Sautéed Haricot Vert, 
 Light Garlic Rosemary Jus

Garlic Salt Crusted Prime Rib, Rosemary Mashed Potatoes, Grilled Broccolini, Au Jus

Sweet Summer Corn Agnolotti, Lime Brown Butter, Scallions, Borage Blossoms, 
 Chanterelle Mushrooms, Wild Arugula, Hazelnuts (v)

Herb Infused Black Quinoa, Tahitian Roasted Squash, Romanesco Cauliflower, Organic County Line
Farms Miso Roasted Baby Carrots, Chanterelle and Honshimeji Mushrooms and Organic Bloomsdale Spinach (vegan) 

Younger Guests will have Pasta with Red Sauce and Vegetable

Cake and Desserts

Wedding Cake

Yellow and Marble Cake with Fudge and Chocolate Mousse Filling
Mini Crème Brule Tarts, Mini Tirimisu in Chocolate Cup,
Chocoltare Cake Pops, Mini Lemon Bars, Mini Pumpkin
Pies and Mini Coconut Cream pies

Late Night Snack

Mini Fried Chicken Sliders, Spicy Cole Slaw, Pickle, Brioche Slider Bun

BBQ Pulled Pork Sliders, House Pickle, Spicy Coleslaw